
Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Light greenish yellow, dry, acidic, currant notes, lime notes, gooseberry notes, passion fruit notes, herbal notes, hint of white pepper
- New Zealand
- MarlboroughMarlborough
Food recommendations
- SeafoodShellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
Mild cheeses Mild cheesesPale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.Salads & Vegetarian Dishes Salads & vegetarian foodMost salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.Mussels, clams, scallops and oysters Clams, mussels, scallops and oystersShellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
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Delivery in 2 business days
Delivery to pickup point 9.00 €
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Taste profile and more information
Light greenish yellow, dry, acidic, currant notes, lime notes, gooseberry notes, passion fruit notes, herbal notes, hint of white pepper
- New Zealand
- MarlboroughMarlborough
Food recommendations
Shellfish SeafoodShellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.Mild cheeses Mild cheesesPale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.Salads & Vegetarian Dishes Salads & vegetarian foodMost salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.Mussels, clams, scallops and oysters Clams, mussels, scallops and oystersShellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores

Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre29.32 €
- AllergensContains sulphites
- Sugars4 g/l
- Acids6.5 g
- Product number520547
- ProducerGreywacke Vineyards
- SupplierHandpicked Wines Finland
- Selectiongeneral selection
- Vintage2024
- Energy320 kJ / 76 kcal
- Fat0 g
- Carbohydrates0 g
- of which sugars0 g
Taste
Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.
You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.
Usage
Nuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours.
Try with Finnish crayfish, clam dishes or blinis.
How to serve
White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
- Closuremetal screw cap
- Package size0.75 l
- Total weight1,360 g
- Package weight554 g