Food recommendations

• Mild sausages

  Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

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• Salads & vegetarian food

  Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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• Fatty fish

  Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

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• Chicken and turkey

  Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

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