Food recommendations

• Pork

  Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

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• Beef

  Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.

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• Grilled food

  Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

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• Mild sausages

  Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

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