Food recommendations

• Chicken and turkey

  Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

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• Pasta and pizza

  Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.

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• Savoury snacks

  You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.

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• Salads & vegetarian food

  Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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Other characteristics

• Gluten free

  The gluten-free drink is made in such a way that the amount of gluten in the final product is below the legal limit, that is, below 20 mg/kg. The beverage may be made from raw materials with a low gluten content or it may be made using methods where gluten is mainly eliminated during production.

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