Food recommendations

• Beef

  Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.

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• Fatty fish

  Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

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• Mild cheeses

  Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

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• Grilled food

  Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

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