Taste profile and more information
Brownish-black, extra full-bodied, medium hopped, chocolate malt notes, fruit pie notes, toffee notes, cinnamon notes, chili pepper notes, vanilla notes
Food recommendations
- Party wineBeverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
- Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
- Grilled foodGrilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
- Hot foodWhen pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
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Taste profile and more information
Brownish-black, extra full-bodied, medium hopped, chocolate malt notes, fruit pie notes, toffee notes, cinnamon notes, chili pepper notes, vanilla notes
Food recommendations
- Party wineBeverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
- Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
- Grilled foodGrilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
- Hot foodWhen pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Detailed product information
- Price per litre21.18 €
- AllergensContains milk. Contains mustard. Contains sesame seeds. Contains celery. Contains barley. Contains wheat. Contains nuts. Contains oats
- Bitterness30 EBU
- Wort strength31 °P
- Product number768664
- ProducerBrew York
- SupplierBrukett
- Selectionspecial edition
Taste
Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.
You can also discern hints of bread, coffee and dark chocolate in the toasted flavours.
Usage
The differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.
Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.
How to serve
Stouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
- Closurecan
- Package size0.33 l
- Total weight345 g
- Package weight15 g