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Peter Nicolay Brauneberger Juffer Riesling Spätlese 2002
White winePrice 25,19 €8 ABV %
Taste profile and more information
Golden-yellow, sweet, medium acidic, grapefruity, citrus notes, peach notes
Food recommendations
- Oriental foodAsian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- Berries and fruitsIn general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
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Peter Nicolay Brauneberger Juffer Riesling Spätlese 2002
White winePrice 25,19 €8 ABV %
Taste profile and more information
Golden-yellow, sweet, medium acidic, grapefruity, citrus notes, peach notes
Food recommendations
- Oriental foodAsian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- Berries and fruitsIn general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre33.59 €
- AllergensContains sulphites
- Sugars58 g/l
- Acids8.5 g
- Product number900103
- ProducerPeter Nicolay
- SupplierFine Beverages
- Selectionsale-to-order selection
- Vintage2002
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Usage
These wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serve
White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
- Closurenatural cork
- Package size0.75 l
- Total weight1,300 g
- Package weight500 g