Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Pale yellow, medium sweet, acidic, pear notes, honey melon notes, peach notes, citrus notes, herbal notes
Food recommendations
- AperitifServing an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
- Party wineBeverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
- Hot foodWhen pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Taste profile and more information
Pale yellow, medium sweet, acidic, pear notes, honey melon notes, peach notes, citrus notes, herbal notes
Food recommendations
- AperitifServing an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
- Party wineBeverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
- Hot foodWhen pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre18.20 €
- IngredientsGrapes, expedition liqueur (suckrose, wine), stabilising agents (gum arabic), preservatives (SULPHITES)
- Sugars30 g/l
- Acids5.2 g
- Product number900204
- ProducerCofama
- SupplierServaali
- Selectiongeneral selection
- Energy334 kJ / 80 kcal
- Fat0 g
- Carbohydrates3 g
- of which sugars3 g
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Usage
These wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serve
White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
- Closurenatural cork
- Package size0.75 l
- Total weight1,572 g
- Package weight804 g
- Deposit0.10 €