Food recommendations

• Aperitif

  Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.

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• Lean fish

  Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.

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• Clams, mussels, scallops and oysters

  Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

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• Blini

  Blinis are best accompanied by crisp wines with enough acidity to cut the fattiness of the food. Although your beer can also be light and fresh, malty beers also complement the buckwheat in blinis.

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