Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Reddish brown, medium dry, hint of herb, hint of vanilla, hint of cinnamon
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Taste profile and more information
Reddish brown, medium dry, hint of herb, hint of vanilla, hint of cinnamon
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre36.99 €
- AllergensContains sulphites
- Sugars113 g/l
- Acids4.9 g
- Product number900371
- ProducerRezabal
- SupplierVinic
- Selectionsale-to-order selection
Taste
Vermouth is a fortified and aromatised wine that was originally developed for medicinal purposes. It can contain dozens of spices. The exact recipe is often a secret.
Vermouth is typically flavoured with wormwood extracts. The colour ranges from light to red and the sweetness from dry to sweet. You can discern herbal, citrus, lightly bitter, spicy and frugal notes in vermouths. The spices in light, sweet vermouths are often softer and less bitter than in red, sweet vermouths.
Usage
Vermouth is used as an aperitif, for socialising and in mixed drinks.
Light, dry and dryish vermouths are great aperitifs and can also be served on their own. They are also used as ingredients in many classic cocktails, such as Dry Martini. Many famous cocktails also include sweet vermouths: you cannot make a Negroni or Americano without red vermouth.
How to serve
Used as an aperitif, vermouth should be served chilled, at 10–12°C, or on the rocks. For socialising, serve slightly chilled, at 14–16°C.
Light, dry and dryish vermouths add elegant herbal and spicy flavours to vegetable, fish and chicken dishes or sauces.
- Closuremetal screw cap
- Package size0.75 l
- Total weight1,200 g
- Package weight450 g