Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Reddish violet, full-bodied, tannic, hint of tobacco leaves, ripe blackcurrant notes, plum notes
Food recommendations
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
- PorkPork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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Delivery
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Delivery to pickup point 9.00 €
Delivery in 2 business days
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Taste profile and more information
Reddish violet, full-bodied, tannic, hint of tobacco leaves, ripe blackcurrant notes, plum notes
Food recommendations
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
- PorkPork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre79.73 €
- AllergensContains sulphites
- Acids4.8 g
- Product number901029
- ProducerCastell D'Encus
- SupplierRf Wines Oy
- Selectionsale-to-order selection
- Vintage2018
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Usage
Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
- Closurenatural cork
- Package size0.75 l
- Total weight1,200 g
- Package weight450 g