Food recommendations

• Spicy and meaty sausages

  A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.

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• Pork

  Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

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• Fatty fish

  Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

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Other characteristics

• Gluten free

  The gluten-free drink is made in such a way that the amount of gluten in the final product is below the legal limit, that is, below 20 mg/kg. The beverage may be made from raw materials with a low gluten content or it may be made using methods where gluten is mainly eliminated during production.

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