Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Ruby-red, full-bodied, tannic, cherry notes, blackberry notes, eucalyptus notes
Food recommendations
- Mutton, lambFlavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
- Grilled foodGrilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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Delivery
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Delivery in 2 business days
Delivery to pickup point 9.00 €
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Taste profile and more information
Ruby-red, full-bodied, tannic, cherry notes, blackberry notes, eucalyptus notes
Food recommendations
- Mutton, lambFlavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
- Grilled foodGrilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre112.49 €
- AllergensContains sulphites
- Sugars1 g/l
- Acids6.2 g
- Product number901405
- ProducerDonnafugata
- SupplierInterbrands
- Selectionsale-to-order selection
- Vintage2018
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Usage
Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
- Closurenatural cork
- Package size0.75 l
- Total weight1,322 g
- Package weight572 g