Taste

Liqueurs are flavoured alcoholic beverages that are high in sugar.

Spice liqueurs are sweetish, moderately high in alcohol and usually taste of a single spice used as the main flavouring. You can discern notes of salty liquorice in salmiac liqueurs.

Usage

Spice liqueurs are served chilled on their own, mixed with soft drinks or other non-alcoholic drinks, and in cocktails.

How to serve

Liqueurs are served chilled, at 10–12°C.