Food recommendations

• Mild cheeses

  Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

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• Salads & vegetarian food

  Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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• Party wine

  Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

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• Sushi

  Sushi’s delicate flavours are best paired with comparably fresh and nuanced tones.

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