Taste

Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.

Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.

Usage

Ale is a general term for a wide range of beer styles that all have a fruity flavour.

Try ales with Thai chicken curry, garlic lamb chops or blue cheese.

How to serve

Ales are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.