Food recommendations

• Sweet desserts

  The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.

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• Berries and fruits

  In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.

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• Strong cheeses

  Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

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