Note! Product image or vintage may differ from the product in the online store or in the store.
David Sterza Recioto della Valpolicella Classico 2022
Red winePrice 44,03 €13.5 ABV %
Taste profile and more information
Deep red, extra full-bodied, tannic, sweet, dark cherry notes, blueberry jam notes
Food recommendations
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
- Berries and fruitsIn general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
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David Sterza Recioto della Valpolicella Classico 2022
Red winePrice 44,03 €13.5 ABV %
Taste profile and more information
Deep red, extra full-bodied, tannic, sweet, dark cherry notes, blueberry jam notes
Food recommendations
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
- Berries and fruitsIn general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre88.06 €
- AllergensContains sulphites
- IngredientsGrapes, Preservatives and antoxidants: Sulphites, Bottled in a protective atmosphere.
- Sugars123 g/l
- Acids6.6 g
- Product number902241
- ProducerDavid Sterza
- SupplierWineconnection Finland
- Selectionsale-to-order selection
- Vintage2022
- Energy523 kJ / 125 kcal
- Carbohydrates13 g
- of which sugars12 g
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Usage
Wines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
- Closurenatural cork
- Package size0.5 l
- Total weight800 g
- Package weight300 g