Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Ruby-red, medium-bodied, medium tannic, spicy, pepper notes, oak notes
Food recommendations
- Game birdsA rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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Delivery
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Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
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Taste profile and more information
Ruby-red, medium-bodied, medium tannic, spicy, pepper notes, oak notes
Food recommendations
- Game birdsA rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre26.95 €
- AllergensContains sulphites
- Sugars2 g/l
- Acids5.6 g
- Product number914526
- ProducerLeza Garcia
- SupplierRf Wines Oy
- Selectionsale-to-order selection
- Vintage2020
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Usage
Wines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
- Closurenatural cork
- Package size0.75 l
- Total weight1,270 g
- Package weight520 g