Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Reddish brown, medium-bodied, medium tannic, dark cherry notes, cedar notes, berry notes
Food recommendations
- Mutton, lambFlavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
- LiverA fruity and relatively soft red wine works best with liver. If you opt for beer, it can be richly aromatic.
- MushroomsMushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
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Delivery to pickup point 9.00 €
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Taste profile and more information
Reddish brown, medium-bodied, medium tannic, dark cherry notes, cedar notes, berry notes
Food recommendations
- Mutton, lambFlavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
- LiverA fruity and relatively soft red wine works best with liver. If you opt for beer, it can be richly aromatic.
- MushroomsMushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre40.60 €
- AllergensContains sulphites
- IngredientsGrapejuice
- Acids4.7 g
- Product number926854
- ProducerJean-Claude Fabris
- SupplierCarelia Wines
- Selectionsale-to-order selection
- Vintage2016
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Usage
Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
- Closurenatural cork
- Package size0.75 l
- Total weight1,340 g
- Package weight550 g