Food recommendations

• Seafood

  Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.

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• Lean fish

  Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.

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• Clams, mussels, scallops and oysters

  Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

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Other characteristics

• Biodynamic

  Biodynamic farming is in many ways comparable to organic farming, as it has the same benefits for the environment. The largest difference is the use of biodynamic products, that farmers use to, for example, pest control and enhance vine growth. Biodynamic farming also follows a strict natural rhythm that is based on the Earth’s movements, seasonal changes, the lunar orbit and circadian rhythm.

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