
Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Dark red, full-bodied, tannic, blackberry notes, plum notes
- Italy
- Emilia-RomagnaIGT Rubicone
Food recommendations
- BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
Pork PorkPork is milder than, for example, beef. So your beverage choices should also be on the lighter side.Strong cheeses Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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Delivery to pickup point 9.00 €
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Taste profile and more information
Dark red, full-bodied, tannic, blackberry notes, plum notes
- Italy
- Emilia-RomagnaIGT Rubicone
Food recommendations
Beef BeefAlmost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.Pork PorkPork is milder than, for example, beef. So your beverage choices should also be on the lighter side.Strong cheeses Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores

Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre19.85 €
- AllergensContains sulphites
- Sugars10 g/l
- Acids5.8 g
- Product number941266
- ProducerTerre Cevico
- SupplierWennerco
- Selectionsale-to-order selection
- Vintage2022
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Usage
Wines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
- Closurenatural cork
- Package size0.75 l
- Total weight1,600 g
- Package weight850 g
- Deposit0.10 €