Note! Product image or vintage may differ from the product in the online store or in the store.
Taste profile and more information
Straw-yellow, sweet, medium acidic, currant notes, cloudberry notes, balanced
Food recommendations
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
- Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- Meditation beverageMeditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Taste profile and more information
Straw-yellow, sweet, medium acidic, currant notes, cloudberry notes, balanced
Food recommendations
- Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
- Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
- Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
- Meditation beverageMeditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores
Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre40.12 €
- AllergensContains sulphites
- Sugars173 g/l
- Acids7.9 g
- Product number952772
- ProducerValamon Luostarin Viinitila ja Tislaamo
- SupplierValamon Viinitila Ja Tislaamo
- Selectionsale-to-order selection
Taste
Fruit wines and sparkling fruit wines are made from ingredients other than grapes. Aromatised wines are at least partially made from grapes, but berries or berry extract, or fruits or fruit extract, have been added to give flavour.
Sparkling fruit wines often have currant, gooseberry and citrus flavours. In fruit wines, you can discern notes of apple, pear, blueberry, raspberry, cranberry or blackcurrant. Aromatised wines can be flavoured with strawberry, passion fruit, orange, raspberry, grapefruit or pear. The flavour is typically medium-sweet or sweet, and the wine can be fizzy or bubbly.
Usage
Sparkling fruit wines, fruit wines and aromatised wines are perfect for socialising, as aperitifs or in mixed drinks and punches.
Try them in cocktails or punches, and choose the berry or fruit that you like the most. You can adjust the alcohol content by adding spirits, liquor, sparkling water, tonic or juice. Decorate with the season’s berries, fruits and herbs.
How to serve
Serve these wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Especially aromatised wines, as well as wines containing berries or fruit pulp, should be served well-chilled. If they are too warm, they can foam out of the bottle once opened.
- Closuremetal screw cap
- Package size0.5 l
- Total weight952 g
- Deposit0.10 €