Food recommendations

• Beef

  Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.

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• Mutton, lamb

  Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

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• Mild cheeses

  Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

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• Pork

  Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

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