
Taste profile and more information
Mahogany-brown, warm, medium dry, fruity, aromatic
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Taste profile and more information
Mahogany-brown, warm, medium dry, fruity, aromatic
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores

Detailed product information
- Price per litre255.88 €
- Product number956316
- ProducerSmakbyns Bränneri
- SupplierTjudö Vingård
- Selectionsale-to-order selection
Taste
Fruit brandies are usually colourless and taste of the fruit or berry used as the main ingredient.
The most commonly used fruits and berries are apple, cherry, raspberry, plum, pear, peach, currants and apricot.
Usage
Fruit brandies are served as shots, in mixed drinks and as digestifs.
Fruit brandies are served after a long meal to aid digestion. They can also be mixed in cocktails or added to desserts for flavour. As a digestif, fruit brandy is served slightly below room temperature, at 16–18°C.
How to serve
Central Europe is home to many fruit brandies.
Hungarians make pálinka using, for example, apples, pears, apricots and plums.
Germans distil wasser from fermented fruit mash, whereas geist is made from unfermented fruits or berries by macerating them in alcohol before distillation.
In France, meals often end with raspberry-flavoured framboise brandy.
- Closurenatural cork
- Package size0.5 l
- Total weight1,200 g