
Note! Product image or vintage may differ from the product in the online store or in the store.
Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim Sélection de Grains Nobles 2015
Dessert winesPrice 99,00 €13 ABV %
Taste profile and more information
Golden-yellow, sweet, acidic, lemon jam notes, apricot notes, minerally, light birch leaf notes, hint of honey, elegant, long
Food recommendations
- AperitifServing an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
Strong cheeses Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.Sweet desserts Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.Chocolate desserts Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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Delivery to pickup point 9.00 €
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Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim Sélection de Grains Nobles 2015
Dessert winesPrice 99,00 €13 ABV %
Taste profile and more information
Golden-yellow, sweet, acidic, lemon jam notes, apricot notes, minerally, light birch leaf notes, hint of honey, elegant, long
Food recommendations
Aperitif AperitifServing an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.Strong cheeses Strong cheesesStrong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.Sweet desserts Sweet dessertsThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.Chocolate desserts Chokolate dessertsDark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
Certifications
Shop online
Delivery
To store 0 €
Delivery in 2 business days
Delivery to pickup point 9.00 €
Delivery in 2 business days
Shop in a store
Stores - Available in ... stores

Note! Product image or vintage may differ from the product in the online store or in the store.
Detailed product information
- Price per litre198.00 €
- AllergensContains sulphites
- Sugars94 g/l
- Acids5.9 g
- Product number588166
- ProducerGustave Lorentz
- SupplierFine Beverages
- Selectionspecial edition
- Vintage2015
Taste
Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.
You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.
Usage
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.
Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.
How to serve
Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.
‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.
- Closurenatural cork
- Package size0.5 l
- Total weight1,330 g
- Package weight225 g
- CultivationCultivationCultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.Certificate nameOrganic